This one will be short as I was so busy harvesting honey today, that I forgot to post this week’s recipe. I did cook it though.
In fact, while I was fixing my Mom’s car last Saturday, her refridgerator went out… if it’s not one thing, it’s another.
Luckily she only had a pack of chicken and a pack of bacon in the freezer… e.g. today’s recipe.
- 2 lbs free range chicken breast
- 1 lb natural bacon
- 1/3 cup raw honey
- 2 TBS stone ground mustard
- 1 tsp smoked paprika
- Juice from half a lemon
- ½ tsp pepper
- pinch of salt
Preheat oven to 350°
Slice chicken into one inch strips. Wrap each piece of chicken with a piece of bacon. Mix the other ingredients in a bowl and then brush them onto the chicken. Place on a baking sheet for 20 minutes or until the chicken is done.
It was great! It’s now actually 12:05am on Saturday but I hope my readers will give me a pass for being 5 minutes after Friday. I’m sending this from my iPhone, so spellcheck be damned.
I’ve got to get back to sleep, tomorrow I’m heading out to an island to remove a beehive from a hunting camp… I’ll tell you all about it Monday.